FSTC recipient of the FCSI’s 2012 Green Award
FCSI awards the Food Service Technology Center
with their prestigious 2012 Green Award at the recent FCSI Annual Conference in Kansas City. The FSTC’s Richard Young was on hand to accept the award during the FCSI’s evening ceremony.
“The FCSI 'Green Award' recognizes and applauds exemplary efforts in ecology. This award honors a firm or individual in the foodservice and hospitality industry that has created an innovative
environmental operation, product or approach to operations that has improved the environmental standards and conditions of the operation or industry as a whole.” Jeff McSweeney - Director of
Education, FCSI - The Americas Division