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FSTC In The Press - 2010 Archive

American Culinary Foundation

Nov 2010
Richard Young and Kong Sham discuss sustainability in the foodservice industry.
Resturant Facility Management Association

Oct/Nov 2010
Don Fisher talks about operating the greener restaurant in RMFA's inaugural edition of Facilitator.
Chef Educator Today

Summer 2010
Richard Young discusses the FSTC and NRA's efforts to green the foodservice industry.
Foodservice Equipment Reports

July 2010
FSTC’s Don Fisher and David Zabrowski provide no-cost, low-cost suggestions towards sustainability.
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Foodservice Equipment and Supplies

March 2010
David Zabrowski shares energy saving options for the commercial kitchen.
American Culinary Federation

November 2009
Richard Young talks efficient appliances and reducing energy use.
ACF Website »


Foodservice Equipment Reports

September 2009
Don Fisher discusses standard vs high-efficiency water heaters.
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NAFEM

September 2009
David Zabrowski and Todd Bell talk ENERGY STAR®.


Engineered Systems

September 2009
Don Fisher focuses on exhaust hoods and ventilation.
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