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FSTC In The Press - 2011 Archive

San Ramon Patch

December 2011
The FSTC was honored by the San Ramon Chamber of Commerce.
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Sizzle

November 2011
Richard Young talks sustainability in the ACF Chefs publication Sizzle.
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Sign On San Diego

October 2011
Interview with Richard Young in Sign On San Diego.
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FES

October 2011
David Zabrowski and energy-efficienct griddles in FES magazine.
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Green Lodging News

August 2011
Green Lodging News publishes a feature article on the FSTC.
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FES

August 2011
David Zabrowski and energy-efficienct ovens in FES magazine.
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FES

June 2011
Part 2 of Richard Young and 'Says Who?' with FES magazine.
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FES

April 2011
Part 1 of Richard Young and 'Says Who?' with FES magazine.
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Facilitator Magazine

Feb/Mar 2011
Richard Young discusses LED Lighting for foodservice in Facilitator.
FCSI Americas Quarterly

1st Quarter 2011
Highlights of the FSTC Cook-Chill Seminar from November 2010.
FCSI Americas Quarterly

1st Quarter 2011
To LEED or not to LEED discusses the certification program.
Foodservice Equipment Reports

March 2011
A discussion on Combination Oven testing and the FSTC.
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Food Management

January 2011
Don Fisher talks equipment testing, Energy Star and Leed.
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