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FSTC In The Press - 2012 Archive

FES Magazine
Green Tip: Hot Water Heaters
Foodservice Equipment and Supplies, December 2012
Amin Delagah dicusses the Food Service Technology Center's work on developing specifications for commercial water heaters, a new venture for the industry and for the FSTC.
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The Consultant
21st Century Foodservice
The Consultant, November/December 2012, pp. 58-67
The Consultant covers the history of the Food Service Technology Center and the celebration of its 25th anniversary. A summary of the symposium presentations covering energy, water, ventilation and lighting topics is given.
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Foodservice Equipment Reports
Silver & Beyond!
Foodservice Equipment Reports, November 2012
Brian Ward shares highlights from the PG&E Food Service Technology Center's Silver & Beyond event celebrating 25 years of energy efficiency in commercial foodservice.
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The Facilitator
Food Service Technology Center Celebrates 25th Anniversary
The Facilitator, October/November 2012, pp. 42-43
The Facilitator re-caps the PG&E Food Service Technology Center's Silver & Beyond event celebrating 25 years of energy efficiency research, and highlights the center's work with Bridges Restaurant.
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Foodservice Equipment Reports
A Toast to Beginnings
Foodservice Equipment Reports, September 2012
Foodservice Equipment Reports recounts the beginnings of the PG&E Food Service Technology Center, calling the FSTC on of the most respected test facilities in the world.
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Foodservice Equipment Reports
Food Service Technology Center Marks 25th Year with Anniversary Seminar
Foodservice Equipment Reports, August 2012
Foodservice Equipment Reports summarizes the PG&E Food Service Technology Center's Silver & Beyond 25th anniversary event.
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FES Magazine
Specifying Energy Efficient Ranges
Foodservice Equipment & Supplies, August 2012
David Zabrowski talks about new developments in range technology, including induction and electric ranges, and how to specify the right size range.
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FES Magazine
Pushing Our Cookline Paradigms
Foodservice Equipment & Supplies, August 2012
David Zabrowski shares his vision for the kitchen of the future with an emphasis on a thorough and thoughtful design process.
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Foodservice Equipment Reports
Energy to Burn
Foodservice Equipment Reports, July 2012
Equipment makers are starting to build waste-heat recovery strategies into their products, saving energy and potentially saving you money.
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FES Magazine
FE&S LEED and Energy Star Webcast Follow up Questions
Foodservice Equipment & Supplies, July 2012
Richard Young and David Zabrowski answer questions that were posed during a free FE&S webcast covering LEED and Energy Star.
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FES Magazine
Saving Energy Through Equipment Startup Schedules
Foodservice Equipment & Supplies, July 2012
David Zabrowski talks about the energy use of cooking equipment and how to avoid running equipment longer than necessary.
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FES Magazine
Specifying Greener Ice Machines
Foodservice Equipment & Supplies, June 2012
Don Fisher talks energy efficient ice machines and the practice of load shifting their operation to off-peak hours to reduce energy costs.
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Foodservice Equipment Reports
Here's to the FSTC!
Foodservice Equipment Reports, June 2012
Robin Ashton shares the history of FER and the FSTC while looking forward to our 25th anniversary celebration.
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FES Magazine
Says Who? - Don Fisher, Part 2
Foodservice Equipment & Supplies, April 2012
The second part of an Interview between Don and FE&S magazine, reviewing who and what most influenced his career, and advice received.
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The Consultant
Calculating Green
The Consultant, 2012 Issue Two, pp. 49-53
David Zabrowski and other Foodservice Industry Professionals talk about resources to help the industry move towards sustainability and determine how manufacturers and the industry can calculate green.
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FES Magazine
Update on Energy Star
Foodservice Equipment & Supplies, March 2012, pp. 26-27, 29-30
David Zabrowski talks about Energy Star and their development of new and revised specifications for all categories of foodservice cooking and refrigeration equipment.
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FES Magazine
Says Who? - Don Fisher, Part 1
Foodservice Equipment & Supplies, February 2012
The first part of an Interview between Don and FE&S magazine, reviewing who and what most influenced his career, and advice received.
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