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FSTC In The Press - 2014 Archive

DVC
DVC Culinary Camp
Diablo Valley College (DVC), December 2014
The Food Service Technology Center supports Diablo Valley College's Culinary Summer Camp for high school students looking to gain valuable hands-on experience in the Hospitality and Culinary Industry.
Read about the Program »
Energy Star
Characterizing the Energy Efficiency Potential of Gas-Fired Commercial Foodservice Equipment
ENERGY STAR® published California Energy Comission (CEC) Study, November 2014
This report provides information on the market breakdown of equipment technologies and usage patterns for different types of appliances.
Read the Report »
Energy Star
Spotlight: The Food Service Technology Center
ENERGY STAR® Commercial Food Service Newsletter, November 2014
ENERGY STAR® representatives visited the Food Service Technology Center for an informative look at the facility's educational and appliance testing programs.
Read the Article »
FES Magazine
Finding Equipment That's High Performance and Efficient
Foodservice Equipment & Supplies, November 2014
David Zabrowski discusses how to specify various types of energy efficient and high performing commercial appliances.
Read the Article »
FES Magazine
Ice Machine Energy Management
Foodservice Equipment & Supplies, September 2014
Denis Livchak sheds light on the top news and technologies in the continued greening of ice machines.
Read the Article »
Foodservice Equipment Reports
Chicago Connection
Foodservice Equipment Reports, April 2014
A preview of the 2014 NAFEM Show and where and when to catch Richard Young speaking.
Read the Article »
Foodservice Equipment Reports
Trickle-Down Economics
Foodservice Equipment Reports, February 2014
Operational tips for saving water are provided by foodservice professionals.
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Foodservice Equipment Reports
Advances on the Efficiency Front
Foodservice Equipment Reports, February 2014
Robin Ashton summarizes the takeaways from two recent energy efficincy events.
Read the Article »
Foodservice Equipment Reports
Great Expectations
Foodservice Equipment Reports, February 2014
Sugarie Bake Shop and the FSTC team up to find the perfect rack oven for their new store in Pleasanton, CA.
Read the Article »
Foodservice Consultant
Bridging the Gap
Foodservice Consultant, Q1 2014
Bridges restaurant in Danville, CA teams up with the FSTC to retrofit their HVAC system.
Read the Article »
Foodservice Equipment Reports
Fisher Nickel, Inc Merges with GTI International
FSTC, January 2014
The the recent acquisition of Fisher Nickel, Inc by GTI brings many positive opportunities.
Read the Article »
Foodservice Equipment Reports
GTI Acquires Fisher-Nickel, Inc
Foodservice Equipment Reports, January 2014
The California-based commercial-foodservice energy-efficiency testing firm has been acquired by GTI International.
Read the Article »
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Food Service
Technology Center

12949 Alcosta Blvd.
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San Ramon, CA 94583

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