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Site Surveys

The first step to a more energy-effiicient operation is evaluating your current equipment and systems. The FSTC can help make the process much easier.

check Site Survey by an FSTC Analyst- FREE For PG&E Customers
During a site visit, the energy analyst will examine the following energy and water using systems: cooking appliances, lighting, refrigeration, exhaust ventilation, water heating, sanitation/dishwashing and water fixtures.

A site visit report will be generated to document energy saving recommendations. The report will include calculable energy saving opportunities as well as best practice recommendations that deliver energy savings, but whose gas or electric savings cannot be definitively calculated.
» Request a Site Survey!


check Do-It-Yourself Energy Survey
This checklist provides an itemized list of the energy and water using systems of a typical commercial food service establishment that should be targeted during a commercial foodservice energy audit. With this checklist in hand, an operator, utility representative or independent auditor can identify energy and water leaks and begin the process of reducing operating costs.


Do-It-Yourself
Energy Survey

English
(.pdf file, 460 KB)

Do-It-Yourself
Energy Survey

Chinese
(.pdf file, 650 KB)

Do-It-Yourself
Energy Survey

Korean
(.pdf file, 950 KB)

Do-It-Yourself
Energy Survey

Spanish
(.pdf file, 500 KB)

Do-It-Yourself
Energy Survey

Vietnamese
(.pdf file, 500 KB)