Attend the FSTC's presentation 'Cutting Edge of Green - The Best in Products & Services'

During this 90 minute seminar, learn about the most amazing products, equipment and services to help you on your sustainability journey from the FSTC's Richard Young and Kendall College's Dean, Chris Koetke.

For the last few years, Richard and Chris have been sharing information and tips to help you make your operations more sustainable. Now it's time to update you with the latest and greatest from equipment to no cost, low cost maintenance tips that can sustain your bottom line. What about a warewasher that only uses a quart of water per rack? A skylight that quadruples the amount of light it brings into your building? A machine that 'composts' your waste in 24 hours turning it into a soil supplement ready for your garden?

Get the scoop on the best finds of 2010 and latest information to help you find the answers you need to make your operations more sustainable.

Speaker: Richard Young - FSTC, Chris Koetke - Kendall College

Richard is the senior engineer and Director of Education at the Food Service Technology Center (FSTC), an unbiased research facility that focuses specifically on commercial food service applications.

He currently focuses most of his efforts on technical outreach - translating the research into practical information. He has 15 years of experience creating and presenting seminars on energy efficiency and currently delivers about 75 sessions a year on this subject. »more about Richard