Sr. Energy Analyst Todd Bell will take you from the classroom to the kitchen in this fast paced seminar as he walks you through a kitchen ‘tune up'.
The class will start off with a quick road map for energy and water savings highlighting results based action items. Through numerous FSTC case studies, Todd will explain how restaurant owners have implemented these action items to turbo-charge their operations, significantly reduce utility bills, and tapped the CA Energy Wise rebate program to minimize capital expenditures.
Attendees Will Learn:
- How to properly maintain cooking appliances and refrigeration equipment to save energy and extent service life.
- About the 'real world' benefits of energy efficient cooking appliances.
- How to take advantage of CA Energy Wise rebates.
Todd Bell is responsible for the Food Service Technology Center’s (FSTC) energy audit/site survey program, which examines the cooking equipment,
HVAC, lighting, refrigeration, water heating and sanitation systems in commercial food service operations.
With his “real world” field experience and continuing research activities in the FSTC’s equipment testing laboratory, Mr. Bell brings a formidable array of knowledge to the
myriad of energy efficiency and sustainability workshops and seminars he conducts, all of which are designed to help commercial food service operators reduce energy use and operating costs.
»more about Todd