Home | Contact us

Home »
DCKV - What, When & Where?




Download the Presentation: DCKV - What, When & Where? (.pdf, 1.1 MB)


December 3rd, 2015
10:00 am - 11:00 am PST


Webinar Presented by:
Todd Bell
Rich Swierczyna

The FSTC's Sr. Energy Analyst Todd Bell and Sr. Engineer Rich Swierczyna will be providing a quick training session on Demand Control Kitchen Ventilation (DCKV).

They will discuss:
1. What is DCKV?
2. When and where does DCKV apply?
3. DCKV Rebates



Todd Todd Bell is responsible for the Food Service Technology Center’s (FSTC) energy audit/site survey program, which examines the cooking equipment, HVAC, lighting, refrigeration, water heating and sanitation systems in commercial food service operations.

In a typical year he will conduct nearly 100 site surveys under the FSTC’s CPUC-funded Energy Efficiency for Commercial Food Service program. Essentially the "man in the trenches", Mr. Bell visits commercial food service sites ranging from the very small, such as coffee shops and delis, to large full service kitchens like those found in hotels and public school cafeterias. » more about Todd


Rich
Rich Swierczyna manages the Commercial Kitchen Ventilation Laboratory (CKVL) for Fisher Nickel, inc. (FNi) at the Food Service Technology Center (FSTC). Mr. Swierczyna brings over 25 years of experience to the FSTC-CKVL project. He is heavily involved with ASHRAE (formerly American Society of Heating, Refrigerating and Air-Conditioning Engineers) and ASTM (formerly the American Society for Testing and Materials) as a technical committee member, as well as an author of numerous reports and papers. » more about Rich


Upcoming Webinars
Wednesday, July 12th, 2017
Reduce Frying Costs While Optimizing Food and Oil Quality

Tuesday, September 19th, 2017
LEED and the Hotline: Using LEED Guidelines to Create a High Performance Cookline




Previous Webinars
Monday, May 8th, 2017
What You Need To Know Before NRA

Tuesday, November 29th, 2016
Lighting Design for CFS

Wednesday, September 21st, 2016
Rack Conveyor Dishmachine Design

Thursday, May 12th, 2016
Helpful Hints for a Successful NRA Show

Thursday, December 3rd, 2015
DCKV - What, When & Where?

Wednesday, June 10th, 2015
Top Shelf Kitchen Design: 4 Steps to Efficient Equipment

Tuesday, May 12th, 2015
What You Need to Know Before NRA

Wednesday, March 18th, 2015
In Pursuit of Zero Waste