Home | Contact us

Home »
What You Need to Know Before NRA







May 12, 2015
10:00 am - 11:00 am PST


Webinar Presented by:
David Zabrowski
Richard Young
Mark Finck

What You Need to Know Before NRA...
Join fishnick's Energy Efficiency Experts David Zabrowski, Richard Young and Mark Finck for a quick webinar highlighting:

• The latest equipment trends and innovations to look for at NRA
• Changes to the ENERGY STAR® program
• California Energy Wise Rebates and the Qualified Products List (QPL)
• Rebates available outside of California

You will also have the opportunity to get all of your questions answered during a Q&A session!



David David Zabrowski is the General Manager of Fisher-Nickel, Inc and the Food Service Technology Center (FSTC) in San Ramon, CA. David is responsible for the FSTC's standard test method development program. Over his fifteen-plus year tenure, he has been instrumental in overseeing the development and maintenance of over 35 test methods for ASTM ratification. Mr Zabrowski also manages the Center’s testing and evaluation program. He has been involved in the testing and reporting of 100s of different commercial cooking appliances.» more about David


Richard
Richard Young is the senior engineer and Director of Education at the Food Service Technology Center (FSTC), an unbiased research facility that focuses specifically on commercial food service applications.

He currently focuses most of his efforts on technical outreach - translating the research into practical information. He has 15 years of experience creating and presenting seminars on energy efficiency and currently delivers about 75 sessions a year on this subject. » more about Richard


Mark
Mark Finck is a senior engineer at the Food Service Technology Center in San Ramon, CA. His key role is developing and applying standard test methods for evaluating the energy efficiency and performance of commercial food service equipment. Mark has extensive experience in all aspects of cooking equipment development, performance, application, and efficiencies. » more about Mark




Upcoming Webinars
Wednesday, July 12th, 2017
Reduce Frying Costs While Optimizing Food and Oil Quality

Tuesday, September 19th, 2017
LEED and the Hotline: Using LEED Guidelines to Create a High Performance Cookline




Previous Webinars
Monday, May 8th, 2017
What You Need To Know Before NRA

Tuesday, November 29th, 2016
Lighting Design for CFS

Wednesday, September 21st, 2016
Rack Conveyor Dishmachine Design

Thursday, May 12th, 2016
Helpful Hints for a Successful NRA Show

Thursday, December 3rd, 2015
DCKV - What, When & Where?

Wednesday, June 10th, 2015
Top Shelf Kitchen Design: 4 Steps to Efficient Equipment

Tuesday, May 12th, 2015
What You Need to Know Before NRA

Wednesday, March 18th, 2015
In Pursuit of Zero Waste