With 20 years in the food service industry and 15 years in the kitchen, Mark will share his expertise and help you find a solution for your operation.
The Try Before You Buy Experience
"Our testing of the equipment was a complete success- certainly made possible by your generosity, superb facility and extraordinary team. It was also through
conversation with the FSTC that I was convinced to switch my existing fryer to an ENERGY STAR certified fryer."
Charles Billies - Owner, Souvla Restaurant
The FSTC is proud to partner with industry manufacturers and representatives.