Green Recognition Initiative
With the support of the FSTC, the National Restaurant Association's Conserve: Solutions for Sustainability initiative is introducing the industry's first comprehensive green restaurant recognition program.

The prescriptive list of measures includes water, energy, building envelope, waste and administration, as well as new and innovative approaches. The program is scheduled to be introduced at the National Restaurant Show in May.

Check out the Greener Restaurants website and see what the program has to offer!

Free FSTC Resources
Not quite ready for a full recognition program? Let the FSTC help you save energy and water with our free information.

· Equipment Rebates
· Self Site-Survey Checklist
· Energy Tips
· Green Sheets
· ENERGY STAR^®
· Water Use Best Practices
· Pre-Rinse Spray Valves