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FSTC News
Restaurant Growth Accelerated in 2015 04/06/2016
The Chicago Tribune article discusses higher-end fast food

Check Out Pizza Revolution at SoCalGas Today! 04/05/2016
Learn how to produce great pizza from industry experts!

FSTC Sponsors Blue Cart Dinner Table Event Series 04/04/2016
Local + Sustainable 2.0: The Evolution of the Sustainable & Local Food Movements is tonight at the PEC in SF

Register Today for High Performance Frying! 04/02/2016
You could win five cases of oil, courtesy of Stratas Foods!

The FSTC Welcomes Monte Vista High Students! 04/01/2016
Culinary program students are touring the lab today

Register Today for High Performance Frying! 03/31/2016
You could win five cases of oil, courtesy of Stratas Foods!

FSTC Welcomes PG&E to the Lab 03/30/2016
PG&E is holding meetings today in the demo room

Where Does the Water Go Seminar Today! 03/29/2016
Todd Bell and Amin Delagah are presenting at the FSTC

Register for "Where does the Water Go?" Seminar 03/25/2016
Learn all about where and how water is used in your kitchen.

FSTC Hosts CEC Project Advisory Meeting 03/24/2016
Attendees are discussing the CEC hot water project.

FSTC Hosts Executive Planning Council Meeting 03/22/2016
The Energy Wise statewide team is meeting today.

Register for "Where does the Water Go?" Seminar 03/21/2016
Learn all about where and how water is used in your kitchen.

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