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FSTC News
Happy First Day of Spring! 03/20/2016
Today also marks the beginning of the astronomical year.

Register for "Where does the Water Go?" Seminar 03/19/2016
Learn all about where and how water is used in your kitchen.

The FSTC Welcomes Ecology Action to the Lab 03/18/2016
EA is holding a staff training session in the demo room.

The FSTC Welcomes PG&E 03/17/2016
PG&E employees are touring the lab today.

The FSTC Welcomes PG&E to the Lab 03/16/2016
PG&E is hosting meetings in the demo room today.

The FSTC Attends the 2016 RFMA Conference 03/13/2016
Janel Rupp is representing the FSTC in Nashville, TN.

Register for "Where does the Water Go?" Seminar 03/12/2016
Learn all about where and how water is used in your kitchen.

Amin Delagah Presents at Greystone Flavor Summit 03/11/2016
The summit explores kitchen and dining management issues.

Register for "Where does the Water Go?" Seminar 03/10/2016
Learn all about where and how water is used in your kitchen.

The FSTC Welcomes GMCW to the Lab 03/09/2016
Grindmaster-Cecilware manufactures super-automatic espresso machines.

The FSTC Attends the Pizza Expo in Las Vegas 03/08/2016
Mark Finck heads to the biggest pizza show in the world!

Food Waste: A Food Fight Worth Joining 03/07/2016
The FSTC is attending as a sponsor of this event at the PEC in SF this evening.

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