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Water Heating Publications

Water Heating Design Guide
The hot water system design guide for commercial kitchens provides key information to restaurant designers and engineers to achieve superior performance and energy efficiency with their systems.

Condensing Hybrid Water Heater Performance Field Evaluation Report
This field monitoring study characterizes the hot water demand and associated energy use of a standard efficiency tank and high efficiency hybrid water heater in a QSR application.

Energy Efficiency Potential of Gas-Fired Commercial Water Heating Equipment in Foodservice Facilities
The FSTC performed a technology evaluation of gas-fired water heaters for the California Energy Commission’s Public Interest Energy Research Program. This project conducted research to improve the efficiency of water heaters and distribution systems in foodservice facilities.