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Sign Up for a Free Seminar at the FSTC!
Choose from a variety of topics on how to save energy and water in your foodservice operation!

SVP Plug Load Monitoring and Replacement Report
Check out the newly published findings from the Plug Load Appliance Study!

CEC Cookline Replacement Project
Explore the results of our Cookline Replacement Study!

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markerEducational Seminars
Go green! Learn about energy efficiency, saving water, sustainability, lighting, and more!
markerEquipment Rebates
It pays to be efficient! Take advantage of cash incentives on energy saving equipment.
GearsFoodservice Customer Resources
Find local resources and third-party programs.

energyEnergy Tips
From energy and water to refrigeration and lighting. No cost tips too!

toolsOnline Toolbox
Life-cycle cost calculators, rebate lists and design guides!

checkCodes and Standards
Find the latest regulations as they apply to the foodservice industry.

Green Your Restaurant Green Logo
Being green is about sustaining the environment and sustaining your bottom line. The FSTC offers free information that shows you specific steps to save energy and water in your restaurant.

The FSTC is partnering with the industry to develop criteria, educational materials and best practices to support foodservice sustainability.
» Learn More
video video
Introduction to the Food Service Technology Center

Find out all about the FSTC in this short video!

» Watch Now