FSTC - Food Service Technology Center

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Restaurant Refresh Program
SoCalGas launches the Restaurant Refresh Program!

Rack Conveyor Dishwasher Design Guide
Read the new design guide for rack conveyor dishwashers!

The FSTC Launches Try Before You Buy Program
Try out new high performance kitchen equipment!

» More

Educational Seminars
Go green! Learn about energy efficiency, saving water, sustainability, lighting, and more!

Equipment Rebates
It pays to be efficient! Take advantage of cash incentives on energy saving equipment.

PG&E Foodservice Customers
Find local resources and third-party programs.

Energy Tips
From energy and water to refrigeration and lighting. No cost tips too!

Online Toolbox
Life-cycle cost calculators, rebate lists and design guides!

Codes and Standards
Find the latest regulations as they apply to the foodservice industry.

Education Sessions: Fryer Technology
Apr 10th, 2018 - Downey, CA

Lighting for Commercial Foodservice
Apr 12th, 2018 - San Ramon, CA

Lighting For Commercial Foodservice
Apr 17th, 2018 - Irwindale, CA

Lighting For Commercial Foodservice
Apr 17th, 2018 - Tulare, CA

Fast, Small, Flexible
May 8th, 2018 - San Ramon, CA

»more

Lainox NAEB071 Electric Combination Oven Test...
Category: Ovens, (.pdf, 2.5 MB)

Lainox NAEV071 Electric Combination Oven Test...
Category: Ovens, (.pdf, 2.4 MB)

Lainox NAGB072 Gas Combination Oven Test Report
Category: Ovens, (.pdf, 2.25 MB)

Ultrafryer IR-18 (110 kBtu/h) Large Vat Gas F...
Category: Fryers, (.pdf, 1.9 MB)

Ultrafryer IR-18 (80 kBtu/h) Large Vat Gas Fr...
Category: Fryers, (.pdf, 1.7 MB)

»more

Being green is about sustaining the environment and sustaining your bottom line. The FSTC offers free information that shows you specific steps to save energy and water in your restaurant.

The FSTC is partnering with the industry to develop criteria, educational materials and best practices to support foodservice sustainability.
» Learn More