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Check Out the California Energy Wise Website
The new joint-utility foodservice website is now live!

Rack Conveyor Dishwasher Design Guide
Read the new design guide for rack conveyor dishwashers!

The FSTC Launches Try Before You Buy Program
Try out new high performance kitchen equipment!

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markerEducational Seminars
Go green! Learn about energy efficiency, saving water, sustainability, lighting, and more!
markerEquipment Rebates
It pays to be efficient! Take advantage of cash incentives on energy saving equipment.
PG&EPG&E Foodservice Customers
Find local resources and third-party programs.

energyEnergy Tips
From energy and water to refrigeration and lighting. No cost tips too!

toolsOnline Toolbox
Life-cycle cost calculators, rebate lists and design guides!

checkCodes and Standards
Find the latest regulations as they apply to the foodservice industry.

Foodservice Energy Savings for New Constructi...
Jul 17th, 2018 - Downey, CA

From Concept to Plate
Jul 19th, 2018 - San Ramon, CA

Benchmarking for Restaurants: Unlock Energy a...
Jul 25th, 2018 - San Diego, CA

Tools for Efficient Kitchen Design
Aug 9th, 2018 - San Ramon, CA

Education Sessions: Combi Oven Technology
Aug 14th, 2018 - Downey, CA

Green Your Restaurant Green Logo
Being green is about sustaining the environment and sustaining your bottom line. The FSTC offers free information that shows you specific steps to save energy and water in your restaurant.

The FSTC is partnering with the industry to develop criteria, educational materials and best practices to support foodservice sustainability.
» Learn More
video video
Introduction to the Food Service Technology Center

Find out all about the FSTC in this short video!

» Watch Now