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Restaurant Refresh Program
SoCalGas launches the Restaurant Refresh Program!

Rack Conveyor Dishwasher Design Guide
Read the new design guide for rack conveyor dishwashers!

The FSTC Launches Try Before You Buy Program
Try out new high performance kitchen equipment!

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markerEducational Seminars
Go green! Learn about energy efficiency, saving water, sustainability, lighting, and more!
markerEquipment Rebates
It pays to be efficient! Take advantage of cash incentives on energy saving equipment.
PG&EPG&E Foodservice Customers
Find local resources and third-party programs.

energyEnergy Tips
From energy and water to refrigeration and lighting. No cost tips too!

toolsOnline Toolbox
Life-cycle cost calculators, rebate lists and design guides!

checkCodes and Standards
Find the latest regulations as they apply to the foodservice industry.

Sustainability Beyond the Plate
May 31st, 2018 - Oakland, CA

Mastering the Art of Sustainable Brewing
Jun 7th, 2018 - San Diego, CA

Mastering the Art of Sustainable Brewing
Jun 12th, 2018 - San Ramon, CA

Lighting For Commercial Foodservice
Jun 19th, 2018 - Tulare, CA

Hot Rebates, Cool Savings
Jun 21st, 2018 - Tulare, CA

Green Your Restaurant Green Logo
Being green is about sustaining the environment and sustaining your bottom line. The FSTC offers free information that shows you specific steps to save energy and water in your restaurant.

The FSTC is partnering with the industry to develop criteria, educational materials and best practices to support foodservice sustainability.
» Learn More
video video
Introduction to the Food Service Technology Center

Find out all about the FSTC in this short video!

» Watch Now