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Rack Conveyor Dishwasher Design Guide


The rack conveyor dishwasher design guide provides innovative strategies for restaurant designers and engineers to reduce water, energy, and chemical waste in new construction and dishmachine replacement projects. This guide reviews the fundamentals of warewashing and considers design constraints common to all foodservice operations. It presents conveyor dishwasher sizing guidelines and details the steps necessary for proper dishroom design. The guide details water and energy savings results of high-efficiency and best-in-class units versus conventional models based on field monitoring. It serves as a supplemental guideline that complements current design practices and codes.

Design Guide
Improving Efficiency of Rack Conveyor Dishwashers
Water, Energy and Chemical Savings [Download] (351 KB)