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Lighting for Commercial Food Service

Efficient lighting is an easy way to save energy in a commercial food service operation but it's important to make sure that the lighting fits the mood, décor and function.

Using the latest technologies in solid state (LED) lighting, it is possible to illuminate the front of house in a way that is appealing and inviting to your customers while cutting energy costs by 75% or more.

Attendees will learn:

  • Lamp types most appropriate for new installs or easy retrofit into retail/foodservice.
  • The difference between quality lighting and poor lighting, why it matters in food service and why some products don't work.
  • How to read the Lighting Facts label and how to use it as tool to make better purchasing decisions.
  • How to use simple online calculators to determine savings.

     

 

Speaker: Richard Young

Richard Young at the PG&E Food Service Technology Center (FSTC), a publicly funded energy-efficiency research facility operated by Frontier Energy, an energy and technology consulting firm headquartered in Oakland, California.

Richard currently focuses most of his efforts on technical outreach- translating the FSTC's 30 years of research into practical information. He has over 25 years of experience creating and presenting seminars on energy efficiency and currently delivers about 75 sessions a year.
»more about Richard

Thursday, April 20, 2017
05:30 PM - 08:30 PM

Cost:
This is a free seminar!

Location:   Map    Weather  
Southern California Edison - Energy Education Center, Tulare
4175 South Laspina Street
Tulare, CA 93274

Website: http://www.sce.com/workshops

Event Contact Info
Jey Lacey
Email: Website: Click to Visit

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