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Nutrition Labeling and Allergens: What You Need to Know

Nutrition, labeling and allergens go hand-in-hand.

Each year, millions of Americans have allergic reactions to food. SoCalGas will provide you with the tools which focus on your customer's safety.


  • About linking labeling and allergens together in order to understand the evolving matters of your customers' well-being.
  • How the atmosphere is shifting and informing your customers on the eight foods identified by law: milk, eggs, fish, crustacean, shellfish, tree nuts, peanuts, wheat and soybeans .
  • New FDA regulations, new labeling requirements and the changing terminology.


Speaker: Will Morris

Tuesday, May 09, 2017
09:00 AM - 12:00 PM

This is a free seminar!

Location:   Map    Weather  
Southern California Gas Company (FSEC)
9240 Firestone Blvd.
Downey, CA 90241

Website: https://seminars.socalgas.com

Event Contact Info
Will Moris
Email: Website: Click to Visit