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Save the Waste with Innovative Technology

Do you want to cut food waste in your business?

Join SoCalGas and learn what tools the foodservice industry has for you to utilize. At your fingertips are ways to cut cost from food waste with more options such as composting, anaerobic digesters, repurposing food, and employee training. SoCalGas is here to help you make your business sustainable and environmentally responsible.

Attendees will discover:

  • Rethinking your waste production and learning new business procedures. 
  • Reducing the amount of waste in a restaurant by learning how to conduct a waste audit.
  • Recycling in mind with zero waste production, using focused source reduction, elimination of unnecessary items and inedible garnishes. 
  • Reusing edible items through food donations, which is the most important reuse option.
     

 

Speaker: Andrew Gibson

Tuesday, July 11, 2017
09:00 AM - 12:00 PM

Cost:
This is a free seminar!

Location:   Map    Weather  
Southern California Gas Company (FSEC)
9240 Firestone Blvd.
Downey, CA 90241

Website: https://seminars.socalgas.com

Event Contact Info
Will Moris
Email: Website: Click to Visit