Home | Contact us

Home » Education »
Food Saftey Checklist: 2017 & Beyond

The future is now with the Food Safety and Modernization Act in place.

Is your foodservice operation in compliance with the new regulations? Did you know that foodborne illness outbreaks, import safety problems and market disruptions caused billions of dollars in costs on the food service system over the past years. Congress has mandated a paradigm shift to prevention by establishing a system based on preventing food safety problems at the start. Are you ready for the challenge?

Learn about:

  • How to protect your business while keeping customers' safety in mind. 
  • Where to acquire access for tips, tools and resources needed to safely operate.
  • How to achieve the food safety goals we all share - fewer illnesses, stronger consumer confidence in the system of protection and a level playing field for American farmers and food companies.


Speaker: TBD

Tuesday, September 26, 2017
09:00 AM - 12:00 PM

This is a free seminar!

Location:   Map    Weather  
Southern California Gas Company (FSEC)
9240 Firestone Blvd.
Downey, CA 90241

Website: https://seminars.socalgas.com

Event Contact Info
Will Morris
Email: Website: Click to Visit