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Big Ideas for Compact Urban Ktichens

Do you have big menu ideas, but limited kitchen space?

How can your foodservice concept come alive with a smaller commercial kitchen profile? SoCalGas will show you how the right equipment can help expand your menu, without taking over your kitchen. Experience first-hand, which energy-efficient gas equipment, layouts and design will work for you.

Attendees will be shown:

  • Numerous ways to capitalize on your limited kitchen space using gas technologies.
  • Integration of energy conservation into your daily routine by taking advantage of your smaller kitchen profile.
  • Initiation of equipment care procedures and policies to ensure successful operations.
  • Application of the equipment cost calculator to help identify energy efficient appliances provide that a return on investment.
     

 

Speaker: Andrew Gibson



Andrew Gibson
CFSP, Certified ServSafe Instructor & Proctor
Andrew is a Foodservice Technical Specialist at SoCalGasí Food Service Equipment Center, in Downey, CA. His expertise includes conducting live equipment demonstrations, educational and food safety training and developing seminars. Andrew earned his Bachelor of Science degree in Food and Nutrition Sciences from California State Polytechnic University, Pomona and is a CFSP (Certified Food Service Professional) from the North American Association of Food Equipment Manufacturers. Andrew has a fresh outlook on the foodservice industry and uses his experiences to help customers understand and address their operations and facility concerns. Andrew strives to continue to support SoCalGas customers by building a culture of continuous improvement and knowledge transfer in the foodservice equipment industry.



Thursday, December 07, 2017
09:00 AM - 12:00 PM

Cost:
This is a free seminar!

Location:   Map    Weather  
Southern California Gas Company (FSEC)
9240 Firestone Blvd.
Downey, CA 90241

Website: https://seminars.socalgas.com

Event Contact Info
Will Morris
Email: Website: Click to Visit