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Webinar - What You Need to Know Before NRA

What You Need to Know Before NRA...
Join fishnick's Energy Efficiency Experts David Zabrowski, Richard Young and Mark Finck for a quick webinar highlighting:

• The latest equipment trends and innovations to look for at NRA
• Changes to the ENERGY STAR® program
• California Energy Wise Rebates and the Qualified Products List (QPL)
• Rebates available outside of California

You will also have the opportunity to get all of your questions answered during a Q&A session!


Speakers: David Zabrowski, Richard Young and Mark Finck

David Zabrowski is Vice President of Frontier Energy and oversees the day-to-day operations at the PG&E Food Service Technology Center (FSTC) in San Ramon, CA. Zabrowski manages the Centerís cutting edge testing and evaluation program for commercial cooking appliances. David is responsible for the FSTC's standard test method development program. Over his twenty-plus year tenure, he has been instrumental in overseeing the development and maintenance of over 35 test methods for ASTM ratification. Zabrowski also manages the Centerís testing and evaluation program. He has been involved in the testing and reporting of 100's of different commercial cooking appliances. »more about David

Richard Young at the PG&E Food Service Technology Center (FSTC), a publicly funded energy-efficiency research facility operated by Frontier Energy, an energy and technology consulting firm headquartered in Oakland, California.

Richard currently focuses most of his efforts on technical outreach- translating the FSTC's 30 years of research into practical information. He has over 25 years of experience creating and presenting seminars on energy efficiency and currently delivers about 75 sessions a year.
»more about Richard

Mark Finck is the Lead Engineer at the PG&E Food Service Technology Center (FSTC) in San Ramon, CA. He is responsible for developing and applying standard test methods for evaluating the energy efficiency and performance of commercial food service equipment at the FSTC. Finck has more than twenty years of experience in commercial cooking equipment product development - including performance, application and efficiencies. »more about Mark

Monday, May 08, 2017
10:00 AM - 11:00 AM

This is a Free Webinar!

Complimentary coffee, beverages and light snacks will be available!

Please Note - Seminar begins promptly at 10:00 AM. Please allow time for parking. Additional parking is available in the back lot, behind the FSTC and at the San Ramon Valley Conference Center.

Location:   Map    Weather  
Food Service Technology Center (FSTC)
12949 Alcosta Blvd.
Suite 101
San Ramon, CA USA 94583

Event Contact Info
Kiana Caban

The FSTC is proud to
partner with the CRA!