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FSTC Webinar
What You Need To Know Before NRA

Download the Presentation -
What You Need To Know Before The NRA Show
(.pdf, 2.5 MB)

May 1, 2018
10:00 am - 11:00 am PST

Webinar Presented by:
David Zabrowski
Richard Young
Mark Finck

What You Need to Know Before NRA...
Join fishnick's Energy Efficiency Experts David Zabrowski, Richard Young and Mark Finck for a quick webinar highlighting:

• The latest equipment trends and innovations to look for at NRA
• Changes to the ENERGY STAR® program
• California Energy Wise Rebates and the Qualified Products List (QPL)
• Rebates available outside of California

You will also have the opportunity to get all of your questions answered during a Q&A session!

David David Zabrowski is Vice President of Frontier Energy and oversees the daily operation of the Food Service Technology Center (FSTC) in San Ramon, CA. David is responsible for the FSTC's standard test method development program. Over his fifteen-plus year tenure, he has been instrumental in overseeing the development and maintenance of over 35 test methods for ASTM ratification. Mr Zabrowski also manages the Center’s testing and evaluation program. He has been involved in the testing and reporting of 100s of different commercial cooking appliances.» more about David

Richard Young is the senior engineer and Director of Education at the Food Service Technology Center (FSTC), an unbiased research facility that focuses specifically on commercial food service applications.

He currently focuses most of his efforts on technical outreach - translating the research into practical information. He has 15 years of experience creating and presenting seminars on energy efficiency and currently delivers about 75 sessions a year on this subject. » more about Richard
Mark Finck is a senior engineer at the Food Service Technology Center in San Ramon, CA. His key role is developing and applying standard test methods for evaluating the energy efficiency and performance of commercial food service equipment. Mark has extensive experience in all aspects of cooking equipment development, performance, application, and efficiencies. » more about Mark
Upcoming Webinars
New Webinars coming soon!

Previous Webinars
Monday, May 1st, 2018
What You Need To Know Before NRA

Tuesday, September 19th, 2017
LEED and the Hotline: Using LEED Guidelines to Create a High Performance Cookline

Wednesday, July 12th, 2017
Reduce Frying Costs While Optimizing Food and Oil Quality