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2013 FSTC News Archive
Happy Holidays from Your Friends at the FSTC! 12/23/2013
Warmest wishes from our family at the FSTC to yours!

The FSTC's First Seminar of 2014- Register Now! 12/20/2013
Grab your seat for the 2014 Food Service Forecast with special guest speaker Robin Ashton.

FDA's Regulatory Changes to Watch in 2014 12/19/2013
The FDA's Center for Food Safety and Applied Nutrition's 2013-14 plan has a long list of priorities.

Know the FSTC is a Certified Green Business? 12/18/2013
We are experts at talking the talk, and we also proudly walk the walk.

The FSTC Welcomes Chef Martin Lochye 12/17/2013
Martin is the Executive Chef and Regional Sales Director for Eloma.

Sysco to Buy US Foods 12/16/2013
One of the largest food supply companies is buying one of its key rivals

Check Out the New FSTC Seminars for 2014 12/13/2013
Several sessions are brand new next year.

The NRA Looks to Reduce Food Waste 12/12/2013
Read about the Food Waste Reduction Alliance.

The FSTC's Lifecycle Cost Calcs Get Updated! 12/11/2013
See the new functionality of these powerful tools.

It's Cold Outside- You Can Warm Someone Up! 12/10/2013
The FSTC is a collection site for the One Warm Coat Drive.

NRA Announces Top Trends for 2014 12/09/2013
A survey of American Culinary Federation chefs shows sustainability, nutrition and a focus on kids are tops.

Save the Date- January 5th, 2pm to 5pm! 12/06/2013
Attend the FSTC's 2014 Foodservice Forecast seminar featuring guest speaker Robin Ashton!

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