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FSTC News:
Redesigned Website Launches
More information and better organization for the ultimate online resource for commercial kitchen energy efficiency.

FSTC Partners with Conserve
The National Restaurant Association's Conserve program offers solutions for sustainability.

10 Ways to Save Natural Gas
These tips will save you money without compromising the comfort, performance or productivity of your kitchen.
markerEducational Seminars
Go green! Learn about energy efficiency, saving water, sustainablity, lighting, and more! markerEquipment Rebates
It pays to be efficient! Take advantage of cash incentives on energy saving equipment.

RFMA Conference
Feb 14th, 2010 - Dallas, TX

Kitchen Ventilation: Grease, Filtration and Pollution Co...
Feb 18th, 2010 - Irwindale, CA

Save Water and Energy in Foodservice
Feb 25th, 2010 - San Ramon, CA

»more
Green Your Restaurant
Being Green is about sustaining the environment and sustaining your bottom line. The FSTC is partnering with NRA's Conserve to introduce the industry's first comprehensive green recognition program. » Learn More
PG and EPG&E Foodservice Customers
Find local resources and third-party programs.

 energyEnergy Tips
From energy and water to refrigeration and lighting. No cost tips too!

 toolsOnline Toolbox
Life-cycle cost calculators, rebate lists and design guides!

 checkCodes and Standards
Find the latest regulations as they apply to the foodservice industry.
video video Richard Young explains why choosing energy-efficient appliances is a smart business decision.

» Watch More
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