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What's Hot:
FSTC Employee Named Water Saving Hero!
Frank Zappettini is featured by the Santa Clara Valley Water District for his water saving efforts.

Video: An Introduction to the FSTC
See all the ways the FSTC supports the foodservice industry!

FSTC's Pizza 360° is a Huge Success!
Get the highlights from this great event dedicated to pizza!

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markerEducational Seminars
Go green! Learn about energy efficiency, saving water, sustainability, lighting, and more!
markerEquipment Rebates
It pays to be efficient! Take advantage of cash incentives on energy saving equipment.
PG&EPG&E Foodservice Customers
Find local resources and third-party programs.

energyEnergy Tips
From energy and water to refrigeration and lighting. No cost tips too!

toolsOnline Toolbox
Life-cycle cost calculators, rebate lists and design guides!

checkCodes and Standards
Find the latest regulations as they apply to the foodservice industry.

Piper NAGB071 Gas Combination Oven Test Report
Category: ovens, (.pdf, 2.1 MB)

Revent ONE39 Gas Mini Rack Oven Test Report
Category: ovens, (.pdf, 858 KB)

Royal RHECOS-1 Gas Convection Oven Test Report
Category: ovens, (.pdf, 1.52 MB)

Convotherm C4eT 6.20ES Electric Combination O...
Category: ovens, (.pdf, 1.9 MB)

Keating ESEG36x30FLD Electric Griddle Test Re...
Category: griddles, (.pdf, 1.4 MB)

Green Your Restaurant Green Logo
Being green is about sustaining the environment and sustaining your bottom line. The FSTC offers free information that shows you specific steps to save energy and water in your restaurant.

The FSTC is partnering with the industry to develop criteria, educational materials and best practices to support foodservice sustainability.
» Learn More
video video
Maintain Burners and Pilot Lights!

Save energy and money by watching this short educational video!

» Watch Now