Go green! Learn about energy efficiency, saving water, sustainability, lighting, and more!
It pays to be efficient! Take advantage of cash incentives on energy saving equipment.
Cancelled - Hot Water Systems for Today's Kit...
May 24th, 2016 - San Ramon, CA
Water and Energy Conservation Forum for Brewe...
Jun 7th, 2016 - San Diego, CA
Restaurant Remodel and Construction Challenges
Jun 22nd, 2016 - Downey, CA
Sustainability Beyond the Plate: Intro to Ene...
Jun 23rd, 2016 - San Ramon, CA
Kitchen Surveys for Costs Savings
Jul 19th, 2016 - Downey, CA
Cuppone Giotto GT140 Electric Rotating Deck O...
Category: ovens, (.pdf, 2.2 MB)
Blodgett BLCT-6E-H Electric Combination Oven ...
Category: ovens, (.pdf, 1.6 MB)
Southbend EZ18-5 Electric Steamer Test Report
Category: steamers, (.pdf, 1.9 MB)
Alto-Shaam CTP20-20G Gas Combination Oven Tes...
Category: ovens, (.pdf, 1.9 MB)
Hobart PW10eR Electric Pot and Pan Door-Type ...
Category: dishmachines, (.pdf, 1.4 MB)
Being green is about sustaining the environment and sustaining your bottom line. The FSTC offers free information
that shows you specific steps to save energy and water in your restaurant.
The FSTC is partnering with the industry to develop criteria, educational materials and best
practices to support foodservice sustainability.
» Learn More
Install Condensing Water Heaters!
Save energy and money by watching this short educational video!
» Watch Now