Home | Contact us

What's Hot:
The FSTC presents Foodservice in Motion today!
From the Food Truck to Brick-and-Mortar

LADWP Joins California Energy Wise Family
Los Angeles Department of Water and Power is now offering foodservice equipment rebates!

ServSafe® Food Safety Education
Register today for food safety education and certifcation!

» More
markerEducational Seminars
Go green! Learn about energy efficiency, saving water, sustainability, lighting, and more!
markerEquipment Rebates
It pays to be efficient! Take advantage of cash incentives on energy saving equipment.
PG&EPG&E Foodservice Customers
Find local resources and third-party programs.

energyEnergy Tips
From energy and water to refrigeration and lighting. No cost tips too!

toolsOnline Toolbox
Life-cycle cost calculators, rebate lists and design guides!

checkCodes and Standards
Find the latest regulations as they apply to the foodservice industry.

Cuppone Giotto GT140 Electric Rotating Deck O...
Category: ovens, (.pdf, 2.2 MB)

Revent Model 726 Single Rack Oven Summary Report
Category: ovens, (.pdf, 966 KB)

Accutemp EGF2083A2450 Electric Griddle Test R...
Category: griddles, (.pdf, 1.7 MB)

Accutemp EGF2083A3650 Electric Griddle Test R...
Category: griddles, (.pdf, 1.7 MB)

Amana AXP22T Electric Rapid Cook Oven Test Re...
Category: ovens, (.pdf, 1.8 MB)

Green Your Restaurant Green Logo
Being green is about sustaining the environment and sustaining your bottom line. The FSTC offers free information that shows you specific steps to save energy and water in your restaurant.

The FSTC is partnering with the industry to develop criteria, educational materials and best practices to support foodservice sustainability.
» Learn More
video video
Optimize Hot Water Temperature!

Save energy and money by watching this short educational video!

» Watch Now