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Cal Higher Education Sustainability Conference
Richard Young is attending the CHESC 2017 in Fullerton this week!

Defending ENERGY STAR®
FER's Robin Ashton discusses the EPA program's future.

FSTC Webinar Featuring Corby Stow
Reduce Frying Costs While Optimizing Food and Oil Quality!

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markerEducational Seminars
Go green! Learn about energy efficiency, saving water, sustainability, lighting, and more!
markerEquipment Rebates
It pays to be efficient! Take advantage of cash incentives on energy saving equipment.
PG&EPG&E Foodservice Customers
Find local resources and third-party programs.

energyEnergy Tips
From energy and water to refrigeration and lighting. No cost tips too!

toolsOnline Toolbox
Life-cycle cost calculators, rebate lists and design guides!

checkCodes and Standards
Find the latest regulations as they apply to the foodservice industry.

EM Bakery Equipment Roller 89 Gas Double Rack...
Category: Ovens, (.pdf, 1.7 MB)

Revent ONE39 Electric Mini Rack Oven Test Report
Category: Ovens, (.pdf, 1.8 MB)

Vulcan VEG35 Gas Fryer Test Report
Category: Fryers, (.pdf, 1.2 MB)

Blodgett BLCT-6E Electric Mini Combi Oven Tes...
Category: Ovens, (.pdf, 2.5 MB)

Vulcan CEF40 Countertop Electric Fryer Test R...
Category: Fryers, (.pdf, 2.5 MB)

Green Your Restaurant Green Logo
Being green is about sustaining the environment and sustaining your bottom line. The FSTC offers free information that shows you specific steps to save energy and water in your restaurant.

The FSTC is partnering with the industry to develop criteria, educational materials and best practices to support foodservice sustainability.
» Learn More
video video
Check & Set Refrigeration Thermostats!

Save energy and money by watching this short educational video!

» Watch Now